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TOKYO, JAPAN - JANUARY 05: A Kiyomura Co. sushi chef holds a portion of a fresh bluefin tuna inside one of the company's Sushi Zanmai sushi restaurants after the year's first auction at Tsukiji Market on January 5, 2017 in Tokyo, Japan. Kiyomura Co. bid the highest priced tuna weighing 212 kilogram (467.38 pound) for 74.2 million yen ($637,155) at the year's first auction. (Photo by Tomohiro Ohsumi/Getty Images)

Big Jim’s House

Weekdays 6:00 a.m. – 10:00 a.m.

Dave’s Tuna Recipe

Ryan Logan May 24th, 2018

This morning Big Jim and Erin were talking about Erin’s time working at Subway and the tuna sub….Dave called in with his homemade recipe for a tuna wrap that he says is the best…

Here is the rundown for Dave’s homemade tuna wrap:

Tuna rap

Recipe. I made it up my self.

Per can of tuna;
Two tablespoons mayo
1/2 pack of French onion dip
Cheddar as much as you want
Sriracha chili sauce as much as you want or delete that and mix. (We like a lot of sriracha cause that’s what makes it great.)
Take a soft tortilla and bed it with lettuce
Fill with tuna mix and fold it
Very good!