Dave’s Tuna Recipe
This morning Big Jim and Erin were talking about Erin’s time working at Subway and the tuna sub….Dave called in with his homemade recipe for a tuna wrap that he…

TOKYO, JAPAN – JANUARY 05: A Kiyomura Co. sushi chef holds a portion of a fresh bluefin tuna inside one of the company’s Sushi Zanmai sushi restaurants after the year’s first auction at Tsukiji Market on January 5, 2017 in Tokyo, Japan. Kiyomura Co. bid the highest priced tuna weighing 212 kilogram (467.38 pound) for 74.2 million yen ($637,155) at the year’s first auction. (Photo by Tomohiro Ohsumi/Getty Images)
This morning Big Jim and Erin were talking about Erin's time working at Subway and the tuna sub....Dave called in with his homemade recipe for a tuna wrap that he says is the best...
Here is the rundown for Dave's homemade tuna wrap:
Ryan LoganEditor
Hey It’s Ryan, let me start off by saying…YES, I was born and raised in Wixom, Michigan although a lot of listeners like to joke that I am from Arizona. WCSX has always been my radio home, I have been at the station since I was a 23-year-old intern, co-host of Big Jim’s House, married with kids. Family and radio are what I love, but don’t get me started on golf!
Like some, I have become obsessed with golf and you can hear all about that on “The Ball Washer Pod” right here on WCSX. One of my other passions is helping out the Vets. Since coming to WCSX I have been apart of raising hundreds of thousands for local vet groups. Other than that, I am a goofy guy, loving life, my family and talking to you on the radio. Ryan writes about golf, family and what happens on “Big Jim’s House.”