10-Year-Old Food Smuggling
Sometimes the food at a restaurant is better than the food at home, that’s when you need to do whatever it takes to bring it home… A Lady wrote about…
SAN FRANCISCO – NOVEMBER 21: Baker Joe Marraffino inspects freshly baked breadsticks at Arizmendi Bakery November 21, 2003 in San Francisco, California. The popularity of Atkins-style, low carbohydrate diets has contributed to the drop in consumption of bread in the U.S. over the past year as 40 percent of Americans ate less than in 2002. (Photo by Justin Sullivan/Getty Images)
Sometimes the food at a restaurant is better than the food at home, that's when you need to do whatever it takes to bring it home...
A Lady wrote about her sons obsession with food smuggling and how he took things to a whole new level over the weekend..
After the family told the 10-year-old to stop taking sugar packets from an Italian family dining restaurant in Occidental — at one point making him empty his pockets — he hollowed out a large breadstick and jammed five sugar packets inside.
https://twitter.com/peterhartlaub/status/1031764296240222208?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E1031764296240222208&ref_url=https%3A%2F%2Fdatebook.sfchronicle.com%2Fentertainment%2Fa-breadstick-goes-viral-tell-us-your-food-smuggling-story
