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1 tablespoon vegetable oil

1 pound ground chicken

1 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce

12 large Boston lettuce leaves (from 2 heads of lettuce)

1/4 cup dry-roasted peanuts, chopped

1/2 small red onion, sliced

1 jalapeno, seeded and sliced

Rice, for serving

  1. Heat the oil in a medium nonstick skillet over medium-high heat until hot but not smoking. Add the chicken and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Turn the heat to medium low and stir in the Thai Style Sweet & Spicy Chili Cooking Sauce. Bring to a simmer and cook until the chicken is cooked through, about 3 minutes.
  2. Divide the meat and sauce among the lettuce leaves and top with the peanuts, onions and jalapenos. Serve with rice on the side.