Juline's Rockin' Recipe of the Day - Salmon Cakes with Salad

 7.5-ounce cans salmon, drained

1 cup frozen corn, thawed

1 large egg, lightly beaten

1/2 cup breadcrumbs

5 tablespoons tartar sauce, plus more for serving (optional)

2 tablespoons minced jarred roasted red peppers

1 tablespoon chopped fresh parsley

1 teaspoon finely grated lemon zest

1 teaspoon Old Bay Seasoning

1 tablespoon fresh lemon juice, plus wedges for serving

Freshly ground pepper

3 tablespoons extra-virgin olive oil

8 cups (about 8 ounces) mixed baby greens