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1 1/2 pounds fingerling potatoes, halved lengthwise

1 lemon, thickly sliced, seeded and each slice quartered

1 tablespoon olive oil

Kosher salt and freshly ground pepper to taste

Kosher salt and freshly ground pepper to taste

1 clove garlic, minced

  1. Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
  2. Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.