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3 cups all-purpose flour

1 teaspoon salt

3/4 cup vegetable shortening or lard

3/4 cup salted butter, cut into pieces

1 egg, lightly beaten

1 tablespoon distilled white vinegar

Filling:

1 cup granulated sugar

3 tablespoons brown sugar

1/2 teaspoons salt

1 cup corn syrup (light or dark)

1/3 cup melted salted butter

1 teaspoon vanilla

3 whole eggs beaten

1 cup (heaping) chopped pecans