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Big Jim’s House

Weekdays 6:00 a.m. – 10:00 a.m.

(Photo by Scott Olson/Getty Images)

There has been a lot of talk lately of people remember the very tasty subs from Kmart, now you can make your own…

Here is the recipe and directions:

  • 4
    submarine rolls, White Soft Split Sarah Lee
  • 8
    slices salami, with the embedded peppercorns
  • 4
    slices oscar mayer bologna
  • 4
    slices oscar mayer honey-roasted ham
  • 4
    slices kraft American cheese
  • 14
    onion, sliced sliver thin
  • 12
    ounce lettuce, shredded
  • 2
    tomatoes, sliced 1/8 inch thick
  • 1
    ounce banana pepper, yellow sweet mild banana pepper rings
  • 1
    dill pickle, whole sliced sliver thin
  • 1
    ounce french’s yellow mustard

Now for the directions: 

  • Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.
  • Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.
  • TOP BUN: Place 4-6 pickle slivers on the top bun.
  • BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.
  • Carefully close the sandwich and wrap it in foil or plastic wrap and allow to sit either at room temperature or in the refrigerator, for 30 minutes.
  • Unwrap and serve!