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Kmart Subs

Author Ryan Logan
(Photo by Scott Olson/Getty Images)

There has been a lot of talk lately of people remember the very tasty subs from Kmart, now you can make your own…

Here is the recipe and directions:

  • 4
    submarine rolls, White Soft Split Sarah Lee
  • 8
    slices salami, with the embedded peppercorns
  • 4
    slices oscar mayer bologna
  • 4
    slices oscar mayer honey-roasted ham
  • 4
    slices kraft American cheese
  • 1⁄4
    onion, sliced sliver thin
  • 1⁄2
    ounce lettuce, shredded
  • 2
    tomatoes, sliced 1/8 inch thick
  • 1
    ounce banana pepper, yellow sweet mild banana pepper rings
  • 1
    dill pickle, whole sliced sliver thin
  • 1
    ounce french’s yellow mustard

Now for the directions: 

  • Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.
  • Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.
  • TOP BUN: Place 4-6 pickle slivers on the top bun.
  • BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.
  • Carefully close the sandwich and wrap it in foil or plastic wrap and allow to sit either at room temperature or in the refrigerator, for 30 minutes.
  • Unwrap and serve!

Hey It’s Ryan, let me start off by saying…YES, I was born and raised in Wixom, Michigan although a lot of listeners like to joke that I am from Arizona. WCSX has always been my radio home, I have been at the station since I was a 23-year-old intern, co-host of Big Jim’s House, married with kids. Family and radio are what I love, but don’t get me started on golf! Like some, I have become obsessed with golf and you can hear all about that on “The Ball Washer Pod” right here on WCSX. One of my other passions is helping out the Vets. Since coming to WCSX I have been apart of raising hundreds of thousands for local vet groups. Other than that, I am a goofy guy, loving life, my family and talking to you on the radio. Ryan writes about golf, family and what happens on “Big Jim’s House.”

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Author Ryan Logan
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