Big Jim’s House

Weekdays 6:00 a.m. – 10:00 a.m.

NEW YORK, NY - OCTOBER 14: Helmann's Mayonaise, French's Mustard and Ketchup and Badia Spices' salt and pepper on display at the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola at Pier 92 on October 14, 2016 in New York City. (Photo by Cindy Ord/Getty Images for NYCWFF)

There’s a line in the movie “Tommy Boy” about how someone could sell a KETCHUP POPSICLE to someone in white gloves.  Well, it only took about 25 years, but you can finally have a ketchup popsicle.

French’s has partnered with a Canadian popsicle company to create a ketchup popsicle called the “French’sicle.”  It’s described as “perfectly savory, with a hint of salty sweetness.”

The bad news is you can only purchase these at pop-up locations in Canada . . . BUT they have provided a recipe so that you can make them at home.  There are only four ingredients, so it won’t be torture.  (To make!  It could very well be torture to consume.)

CLICK HERE FOR THE RECIPE