Big Jim’s House

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NEW YORK, NY - OCTOBER 14: Helmann's Mayonaise, French's Mustard and Ketchup and Badia Spices' salt and pepper on display at the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola at Pier 92 on October 14, 2016 in New York City. (Photo by Cindy Ord/Getty Images for NYCWFF)

There’s a line in the movie “Tommy Boy” about how someone could sell a KETCHUP POPSICLE to someone in white gloves.  Well, it only took about 25 years, but you can finally have a ketchup popsicle.

French’s has partnered with a Canadian popsicle company to create a ketchup popsicle called the “French’sicle.”  It’s described as “perfectly savory, with a hint of salty sweetness.”

The bad news is you can only purchase these at pop-up locations in Canada . . . BUT they have provided a recipe so that you can make them at home.  There are only four ingredients, so it won’t be torture.  (To make!  It could very well be torture to consume.)