White Castle Stuffing for Thanksgiving – Oh It’s Magical
Every year, families come together for the classic Thanksgiving dinner of turkey, mashed potatoes, and stuffing. But why settle for the same ol’ stuffing recipes that have been around for ages? This year, why not shake things up a bit and try something new? Introducing White Castle Stuffing – a unique twist on traditional stuffing that is sure to be a hit at your next family gathering!
White Castle Stuffing is an incredibly simple recipe that only requires 10-12 White Castle sliders (no pickles), celery, thyme, sage, black pepper, and chicken broth. To make it even easier, this delicious stuffing can either be cooked in a casserole dish or stuffed into the cavity of your turkey before being roasted. All you need to do is tear up the sliders into small pieces, mix in diced celery and seasonings of your choice, add one cup of chicken broth (or 1/4 cup if you are stuffing your turkey), and bake it in the oven at 350 degrees for 35 minutes.
The result is an amazingly flavorful stuffing that will bring a unique twist to your Thanksgiving dinner table. Plus, if you’re cooking for a large crowd or want leftovers for later in the week, this recipe produces about 9 cups – enough for a 10-to-12 pound turkey! So don’t be afraid to get creative this holiday season – give White Castle Stuffing a try and see what all the hype is about!
If you’re looking to take your Thanksgiving dinner to the next level this year then look no further than White Castle Stuffing. This unique twist on traditional stuffing uses White Castles Sliders as its base ingredient which adds an amazing flavor and texture to your meal. Not only is it delicious but it’s also incredibly easy to make – just tear up some sliders into small pieces, mix in diced celery and seasonings of your choice, add some chicken broth & bake it in the oven at 350 degrees for 35 minutes. Give this recipe a try this holiday season – we promise you won’t regret it! Happy Thanksgiving!
