Restaurant Fajitas And The Big Lie
**Warning** This might shake you to your core – the sizzling on a plate of fajitas at a restaurant? It’s not what you think it is. Just watch.
@scottysdaysoff #stitch with @sallamibrahim24 #fyp my lifes a lie. @chilisofficial are you doing this too?
♬ original sound - Scotty
He said it best. My life is a lie.
https://www.tiktok.com/@sallamibrahim24/video/7205327636250234158
Disclaimer: We still LOVE Mexican food – and do you think the “fake sizzle” will stop us? HELL NO! Let’s flash back to Valentines Day and the wonderful sign off that started with one Mexican Restaurant.
I was thinking about being a kid and watching my parents cook – these amazing, mystical dishes that came out of the kitchen. Pots and pans everywhere – me wondering how they could create such incredible things. Then I learned:
- Lasagna (wife taught me): sauce noodles cheese…noodles sauce cheese (just layer upon layer)
- Shake and bake: How did they get that crunch on the pork chop that tastes so good? What magical stuff was in that bag? (it’s a bag in a box…not that hard)
- Chicken Cordon Bleu: That was pure witchcraft…how did ham AND cheese get inside a piece of chicken? Took me a couple of years, but I’ve figured it out.
- Stove Top Stuffing: I know. I know. But when I was a kid it was a magical thing (they always hid the bag). Who had the time to cut all that stuff up? And it was ready whenever I wanted it!. 100 percent magic.
Tamales? NO IDEA…I just know I love them. Hahaha. Now who wants to go get some fajitas?
In honor of all of this – here’s five Rolling Stones songs changed into Mexican Food titles:
- “(I Can’t Get No) Satisfaction” becomes “(I Can’t Get No) Guacamole-tion”
- “Paint It Black” becomes “Paint It Bean”
- “Start Me Up” becomes “Taco Me Up”
- “Sympathy for the Devil” becomes “Sympathy for the Enchilada”
- “Jumpin’ Jack Flash” becomes “Jumpin’ Jalapeño Flash”
