Hey Screamin Try This Sweet Carolina Reaper Cheetos!
Hey, Screamin Try This Sweet Carolina Reaper Cheetos!
I never tried the one-chip challenge, so I am still alive to tell this next story. Hey, Screamin Try This episode deals with the heat. Cheetos brand wants you to enjoy the sweet, spicy flavor in CHEETOS FLAMIN’ HOT Sweet Carolina Reaper Flavored Snacks. They’re made for people who enjoy kicking their heat level up a few notches when snackin’. CHEETOS FLAMIN’ HOT Sweet Carolina Reaper is packed full of flavor. Try this limited-time-only flavor while you can.
s Cheetos Flamin’ Hot Sweet Carolina Reaper
After tasting these, they have instantly become my definite favorites! They are at the start sweet but have a sneaky flavor with the perfect amount of heat🔥! SO GOOD! Now I think the folks at Cheetos would not put out a flavor that would end up killing people. No warning label is on the package so that put my mind at ease.
Once again enlisted the help of my co-worker Faryn Branch to be fair and balanced in judging this taste test and thank her for her efforts. Not easy trying to find co-workers brave enough to try it with me. Local Celeb Ryan Logan from Big Jim’s House gets full credit for finding the Cheetos. Ryan also is a fan of spicy foods sometimes. Wish he could have been a part of this video. He would have had no problem with this challenge.
New episodes coming soon as we are currently in production to bring you the best in entertainment and laughter to make your day.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
