Michigan Restaurant Named No. 6 Best for Irresistible Pizza

Pizza is just plain yummy. If you love pizza as much as the next person, then rest easy that Michigan has a special restaurant with irresistible pizza, according to food experts. So, both you and I can get ready to get our pizza on with these fantastic local choices for the cheese, sauce, bread and other good stuff.

The much-anticipated 50 Top Pizza list was recently released for the U.S., and it's one of the most revered pizza rankings that comes out annually. Each year, this tally features the best pizza places in America, as judged by experts. I think it would be pretty fun to be a pizza expert, by the way. I imagine it entails going to different pizza restaurants all over America and eating up.

Before we get to our state, let's look at the No. 1 best place to get irresistible pizza in America. They have Una Pizza Napoletana in New York as that spot. "We are in the East Side for this very New York-style pizzeria, reminiscent of the New York that becomes more beautiful and fascinating outside the windows of Up Town," they state on the 50 Top Pizza website. "Soft lights, the work area at the back in the center of the restaurant like a theater stage. The proposal is very simple, two appetizers to start, marinated olives, lupini beans, and dehydrated vegetables." That sounds like a delightful experience. No. 2 on the tally is Tony’s Pizza Napoletana in San Francisco, California, where "Tony brings his passion and perfection to North Beach, sharing his award winning pizzas with us all."

Now, Michigan actually doesn't have a restaurant in the top 50, which shocks me. But, Michigan does have a spot that's ranked one of the best places for a slice of pizza in America. Coming in at No. 6 on that tally on irresistible pizza from 50 Top Pizza is Palazzo Di Pizza at 1220 E. Eleven Mile Road in Royal Oak. On Facebook, the local spot says of the honor, "We'd like to take a moment and thank every single one of you that has ever been by to support us on our journey. Without the community of Royal Oak, we are not the pizzeria we are today. We've had some amazing accomplishments over the last 6 months and we are so grateful to be in a position to do what we love day in and day out." So, there you have it. If you're looking for some incredible pizza in the Motor City, we have you covered. I'm pumped to see this locally-own pizza spot on the tally and getting some praise.

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From fluffy pancakes and crispy bacon to fruits and omelets, the breakfast buffet offers an abundance of choices. As tempting as it may be, there are times when it's probably best to avoid certain food items to ensure a healthy and enjoyable dining experience.

Overall, breakfast buffets make a great choice if you're on the hunt for an economical meal or have specific dietary restrictions or preferences, as they allow you to handpick the items that perfectly match your requirements.

The Centers for Disease Control and Prevention (CDC) reported that foodborne illnesses were responsible for sickness in approximately 48 million Americans. Within this number, it is estimated that around 128,000 cases required hospitalization, and tragically, 3,000 cases resulted in fatalities.

Breakfast buffets that lack proper maintenance and supervision may fall prey to stale and unappetizing food items. Dishes sitting out for too long lose their freshness and flavor, posing a risk to your taste buds and stomach. It’s best to opt for recently prepared items to savor the true essence of a breakfast buffet.

In breakfast buffet setups, hygiene can sometimes take a backseat. With numerous diners handling the serving utensils, there is a potential for the spread of germs and contaminants. Items like communal bread baskets and self-service stations may be susceptible to bacterial growth.

According to the Food and Drug Administration (FDA), buffets should prioritize swapping food trays rather than refilling them with new food to prevent the spread of foodborne illnesses and ensure food safety. The duration for which an old batch of food has been sitting on the buffet is often uncertain. After two hours at room temperature, the risk of harmful microorganisms thriving on the food increases significantly. Refilling food trays creates a potential risk of cross-contamination between the fresh food and any remaining food on the tray.

When encountering a breakfast buffet, knowing which foods to skip is wise. Here's a rundown of foods to avoid at breakfast buffets.

Many establishments opt for powdered eggs instead of fresh ones, as it's a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.

According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it's challenging to determine how long the eggs have been sitting out.

Unless you witnessed the fruit being freshly prepared in the kitchen, it's nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren't eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.

There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it's best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It's worth noting that not all places offering breakfast buffets adhere to this practice, but it's wise to stay informed and make a decision based on the circumstances.