Treasured Michigan Restaurant Closes After 100 Years

Get out your tissue, because another treasured Michigan restaurant is closing its doors. It's always sad to see a local restaurant shut down, but at the same time, you'll have the memories of eating there for years to come. Besides, I kind of prefer to see a restaurant close instead of hand off ownership to someone who has nothing to do with the establishment's legacy.

A fourth-generation, treasured Michigan restaurant is closing its doors after being in operation for almost 100 years. The restaurant is Berger's Family Restaurant, located at 6387 Westside Saginaw Road in Bay City. They'll officially close effective on Aug. 31, the restaurant's owners said in a Facebook post.

Restaurant owners took to Facebook to clear up some rumors about the treasured Michigan restaurant closing.

"Many of you out there have heard multiple rumors about us closing," they wrote on Tuesday, Aug. 20. "We have chosen today to go public. We wanted to wait until the sale was final. However, we had a timeline, but it's taking a bit longer to close the sale."

They also noted that "all of our employees have found new employment" and that they had a target date of their last day being Aug. 31.

"We could not in good faith ask them to stay longer," they added. "Stay tuned for upcoming announcements. Please be patient, because we’re sure at some point we will be out of some options. We would like to thank everyone for all your support through the years." The note is signed Bruce, Michelle and the entire staff.

Berger's Family Restaurant has been located on Saginaw Road since 2006. Before then, they had a location at the corner of Westside Saginaw and Three Mile. While the restaurant serves breakfast, lunch and dinner, they originally got their start in 1928 as mainly an ice cream parlor.

"We see this as an easier transition," Berger commented (via WNEM.com). "We could not have come this far if it wasn't for the three generations of family before us. Selling the building is one thing, but selling the Berger name is not something we were willing to do. We felt this decision is one that cements the legacy and reputation of the Berger family in the community. Our family has made many great friends and relationships over the years. We would like to celebrate the good times now, rather than facing (an) uncertain future."

Congratulations to Berger's Family Restaurant on decades of success. They certainly left their mark on Michigan food.

As you sit at a restaurant, a diner may find themselves contemplating certain aspects of the establishment. Questions may naturally arise. How well-maintained is this place? to Are the ingredients in the dishes as fresh as they claim to be? It’s only human to wonder about the cleanliness of the establishment and the credibility of certain food items. But what foods should you avoid at restaurants?

Dining out at restaurants has become an integral part of many of our lives. They offer convenience, diverse cuisines, and enjoyable experiences. While it’s undoubtedly enjoyable, it’s important to approach restaurant dining with mindfulness and consideration.

While most establishments prioritize food safety and quality, there can be occasional pitfalls. One category of concern is seafood. Seafood dishes, particularly those featuring raw or undercooked ingredients, can present risks of foodborne illnesses.

Additionally, some fried foods may be prepared using reused or overheated cooking oil, resulting in a less-than-appetizing taste and potential health risks. Fried dishes that appear excessively greasy or have a rancid smell should raise a red flag, suggesting that they may not be the best option on the menu.

It may also be wise to be cautious about certain buffet offerings. While buffets offer a variety of choices, the food can remain exposed to varying temperatures for extended periods, increasing the risk of contamination. Opting for freshly prepared dishes or ordering from the menu may be a safer alternative.

Dishes with unidentifiable ingredients or unusually low prices could raise concerns about their quality or sourcing. It doesn’t hurt to ask about unfamiliar ingredients and to be wary of menu items that seem too good to be true.

By keeping an eye out for certain dishes, we can make choices that put our health first without sacrificing any enjoyment. But it's not just on us to be careful. Restaurants need to do their part too. And keep in mind that most restaurants work hard at keeping up top-notch hygiene and food safety.

If you want to minimize your risk of food poisoning on your next dining out, check out these foods you probably should avoid at restaurants.

Even with filtration in place, restaurant water might not be as pristine as one would assume. A study conducted by the Proceedings of the National Academy of Sciences revealed that approximately 3-10% of water systems in North America have annually violated health standards set by the Safe Drinking Water Act, and this includes restaurants, as reported by the water filtration company, Quench. Unfortunately, it's not uncommon to find germs and chemicals in restaurant tap water that could potentially affect the health of patrons. Common impurities detected in tap water supplies consist of microorganisms like bacteria, germs, parasites, and viruses, as well as substances like lead, chlorine, aluminum, pesticides, and others.

If sprouts aren’t properly stored and cleaned, they can become quite risky. Unfortunately, when ordering food at a restaurant, we may not witness this process. Sprouts are commonly cultivated in warm, moist conditions, which makes them an ideal breeding ground for bacteria, according to Health Digest. Recent outbreaks of E. coli and Salmonella have been potentially linked to these greens.

Bartenders often don't have to follow the same stringent sanitary standards as the kitchen staff. As a result, the fruits used in drinks are likely to be unwashed, and they might sit out for days without refrigeration. According to Good Housekeeping, it's worth giving a second thought to that citrus fruit you might be adding to your drink while dining out. A study revealed that 70% of these sliced fruits carry "over 25 different types of germs." Contrary to popular belief, even alcohol doesn't seem to do the trick in killing these germs. Good Morning America visited six restaurants and discovered that the lemons were teeming with "fecal matter" and even harbored the dreaded E. coli bacteria.

Consider giving those impromptu "All-You-Can-Eat" fish special days a second thought. The fish served on such occasions is often leftovers from a shipment received a few days prior, which means it may not be at its freshest. According to Healthline, fish not stored at the proper temperature might become contaminated with a toxin known as histamine, which is produced by bacteria in the fish. Moreover, Healthline highlights that cooking at regular temperatures does not eliminate histamine, making it a potential cause of food poisoning.

Whether your ketchup bottle is already on the table at a restaurant or brought to you by the server, chances are it has been handled by multiple people throughout the day or even longer. Making it a potential carrier of germs. Reader's Digest explains that the reason these same bottles keep circulating is that the ketchup in each of them is often "married." This means that as the volume of ketchup decreases in individual bottles, servers will combine the contents of several bottles into one. However, there is a downside to this practice: you may end up consuming ketchup of an unknown age or expiration date, leading to an unpleasant taste.

It might be worth reconsidering your choice, just as you skip adding garnishes to your drink. Freshly squeezed juices can be teamed with bacteria, unlike pasteurized juices. A study conducted by the MSU Extension reveals that most commercially sold juices in the United States are processed or pasteurized to eliminate harmful foodborne illness bacteria. However, when fruits are freshly squeezed into juice, there is a risk of harmful bacteria lingering in the finished product.