Michigan Steakhouse Named One of the Best in America

There's nothing like going to a really great steakhouse. One Michigan steakhouse has been named one of the best in the country by food experts, which is very exciting stuff. The state has a lot of fantastic steakhouses, so it's nice to see it being recognized for its meat-happy places. This steakhouse stood above the rest for a variety of reasons, but that certainly doesn't dimmish the greatness of other local steakhouses.

The food experts at Taste of Home have put together at tally of the best steakhouses in America. Taste of Home is known for their recipes, which are sent in from people all over the country and world, but they also look at restaurants. "There's nothing more satisfying than a grilling juicy steak—except when that cut is expertly prepared by one of the chefs at the best steakhouse in your state," they note. As for their editorial process, Taste of Home states, "We know how to hunt down the latest trends, spotlight people who are making a difference and evaluate products and services that we know our readers will love" and are "always looking for great recipes to delight our family and friends and genius cooking tips that help us get the job done."

Where did the concept of the steakhouse begin? According to Christner's Prime Steak & Lobster, "The steakhouse began as the chophouse in the U.K. Chophouses started to appear in London in the 1690s as restaurants where individual portions of meat, or chops, were served to patrons. Originally, these chophouses catered only to men and their purpose was to serve a meal that was hot and quick to local workers." While steakhouses originated in London, according to Christner's, they are obviously popular in the States today.

So, which Michigan steakhouse topped the tally? It's Prime + Proper, which is located at 1145 Griswold Street right in the heart of Detroit's downtown area. The experts at Taste of Home say this steakhouse is "all about the details," adding that, "the art deco-inspired decor is impeccable, the wine menu is expansive and every steak is matchless." The also say that Prime + Proper's in-house butcher selects and cuts every steak and chop that comes to where you're sitting, which is lovely. "If sitting down to a big dinner isn't for you, enjoy a seat at the bar, enjoy the view of the park and check out the restaurant's Proper Hour menu full of smaller scale dishes like petite ribeye filets, shrimp cocktail and a Wagyu beef hot dog," they add.

From fluffy pancakes and crispy bacon to fruits and omelets, the breakfast buffet offers an abundance of choices. As tempting as it may be, there are times when it's probably best to avoid certain food items to ensure a healthy and enjoyable dining experience.

Overall, breakfast buffets make a great choice if you're on the hunt for an economical meal or have specific dietary restrictions or preferences, as they allow you to handpick the items that perfectly match your requirements.

The Centers for Disease Control and Prevention (CDC) reported that foodborne illnesses were responsible for sickness in approximately 48 million Americans. Within this number, it is estimated that around 128,000 cases required hospitalization, and tragically, 3,000 cases resulted in fatalities.

Breakfast buffets that lack proper maintenance and supervision may fall prey to stale and unappetizing food items. Dishes sitting out for too long lose their freshness and flavor, posing a risk to your taste buds and stomach. It’s best to opt for recently prepared items to savor the true essence of a breakfast buffet.

In breakfast buffet setups, hygiene can sometimes take a backseat. With numerous diners handling the serving utensils, there is a potential for the spread of germs and contaminants. Items like communal bread baskets and self-service stations may be susceptible to bacterial growth.

According to the Food and Drug Administration (FDA), buffets should prioritize swapping food trays rather than refilling them with new food to prevent the spread of foodborne illnesses and ensure food safety. The duration for which an old batch of food has been sitting on the buffet is often uncertain. After two hours at room temperature, the risk of harmful microorganisms thriving on the food increases significantly. Refilling food trays creates a potential risk of cross-contamination between the fresh food and any remaining food on the tray.

When encountering a breakfast buffet, knowing which foods to skip is wise. Here's a rundown of foods to avoid at breakfast buffets.

Many establishments opt for powdered eggs instead of fresh ones, as it's a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.

According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it's challenging to determine how long the eggs have been sitting out.

Unless you witnessed the fruit being freshly prepared in the kitchen, it's nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren't eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.

There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it's best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It's worth noting that not all places offering breakfast buffets adhere to this practice, but it's wise to stay informed and make a decision based on the circumstances.