1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika 1/2 teaspoon dried sage 1/4 teaspoon dried oregano Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 cup frozen pearl onions 1 cup frozen peas and diced carrots 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups low-sodium chicken…