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Juline's Rockin' Recipe of the Day - Fresh Broccoli Salad

Ingredients 1 tablespoon white wine vinegar 1 lemon, zested 1 tablespoon freshly squeezed lemon juice 2 teaspoons Dijon mustard 1 teaspoon kosher salt Pinch freshly ground black pepper 1/4 cup olive oil 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin 6 ounces cherry or grape tomatoes, halved 3 ounces coarsely chopped, toasted…

Juline's Rockin' Recipe of the Day - Creamy Spring Peas with Pancetta

Ingredients Kosher salt 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces) 1 pound sugar snap peas, trimmed 1/4 pound snow peas, trimmed and thinly sliced 4 ounces pancetta, chopped 2 tablespoons all-purpose flour 1 1/2 cups low-sodium chicken broth 1/2 cup heavy cream Juice of 1 lemon Freshly ground pepper…

Juline's Rockin' Recipe of the Day - Herb and Garlic Roast Pork Loin

Ingredients 1 1/2 pounds boneless pork loin Kosher salt and freshly ground pepper 2 tablespoons olive oil 2 tablespoons unsalted butter 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh flat-leaf parsley 1 1/2 teaspoons minced fresh rosemary 1 clove garlic, minced 1 cup panko (Japanese breadcrumbs) 1/3 cup plus 2 tablespoons Dijon mustard 2…

Juline's Rockin' Recipe of the Day - Asparagus Cheese Tart

1 pound asparagus, trimmed 1 sheet frozen puff pastry (about 1/2 pound), thawed All-purpose flour, for dusting 1 cup grated fontina cheese (about 3 ounces) 1 cup grated comte or gruyere cheese (about 3 ounces) 1 tablespoon minced shallot 2 large egg yolks 3 tablespoons whole milk 1/8 teaspoon freshly grated nutmeg Kosher salt and…

Juline's Rockin' Recipe of the Day - Deviled Eggs with Crab

4 ounces lump crabmeat 1/2 stick celery, finely chopped 2 tablespoons mascarpone cheese, at room temperature 1 tablespoon mayonnaise 1 tablespoon sour cream 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 3 tablespoons chopped fresh chives Salt and freshly ground black pepper 6 hard boiled eggs, peeled, halved, and yolks removed In a medium…

Juline's Rockin' Recipe of the Day - French Three Onion Soup

Ingredients 1 tablespoon unsalted butter 1 teaspoon extra-virgin olive oil 1 1/2 pounds yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced) 6 shallots, thinly sliced, (1 3/4 cups) 1 leek, white and light green part thinly sliced, washed well, and dark green top reserved Kosher salt and freshly ground black pepper 3…

Juline's Rockin' Recipe of the Day - Ginger-Garlic Chicken

Ingredients 2 pounds skin-on, boneless chicken thighs 1 cup thinly sliced red onion 2 tablespoons minced garlic 2 tablespoons minced peeled ginger 1/4 cup soy sauce 1/4 cup fresh tangerine or orange juice Freshly ground pepper Vegetable oil, for the grill Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in…

Juline's Rockin' Recipe of the Day - Four-Cheese Scalloped Potatoes

  Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl. Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4…

CSX in the Kitchen - Egg Salad

Host Juline Jordan gets in the kitchen making Egg Salad! Watch how you can prepare this tasty treat below! WCSX Kitchen egg salad Juline Jordan shows us how to make the perfect Egg Salad!

Juline's Rockin' Recipe of the Day - Key Lime Pie

For the graham cracker crust: Preheat the oven to 350 degrees F. Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and…