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Juline's Rockin' Recipe of the Day - Beef Stroganoff

  Buttered Egg Noodles: 12 ounces egg noodles 2 tablespoons salted butter Beef Stroganoff: 2 tablespoons olive oil 1 pound sirloin steak, cut into small cubes Salt and freshly ground black pepper 8 ounces cremini mushroom caps, halved 2 carrots, finely chopped 1/2 onion, finely chopped 1/2 cup brandy 2 1/4 cups beef stock 2…

Juline's Rockin' Recipe of the Day - Tarragon Egg Salad

Here's a great recipe to use up those post-Easter hard-boiled eggs! Directions Make Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of…

Juline's Rockin' Recipe of the Day- Garlic Roasted Potatoes

3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley  Directions Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with…

Juline's Rockin' Recipe of the Day - Easy Parmesan "Risotto"

  Ingredients 1 1/2 cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup freshly grated Parmesan cheese 1/2 cup dry white wine 3 tablespoons unsalted butter, diced 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup frozen peas Preheat the oven to 350 degrees. Place the rice and…

Juline's Rockin' Recipe of the Day - Baked Lemon Chicken

Ingredients One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry Kosher salt and freshly ground black pepper Flour for dredging 3 tablespoons extra-virgin olive oil 1 large onion, thinly sliced Peel of half a lemon, white pith removed, cut into very thin strips 2 large garlic cloves, minced 1 1/2 teaspoons fresh…

Juline's Rockin' Recipe of the Day - Baked Sweet Potato "Fries"

Ingredients 2 medium sweet potatoes, peeled 2 tablespoons good olive oil 1 tablespoon light brown sugar 1/2 teaspoon kosher salt, plus extra for sprinkling 1/2 teaspoon freshly ground black pepper Preheat the oven to 450 degrees. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan…

Juline's Rockin' Recipe of the Day - Asparagus with Lemon Vinaigrette

Ingredients 3/4 pound fresh asparagus, woody stems removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Vinaigrette: 1/2 teaspoon Dijon mustard 1/2 lemon, juiced 1 tablespoon olive oil Kosher salt and freshly ground black pepper Preheat the oven to 400 degrees F. In a large bowl toss the asparagus…

Juline's Rockin' Recipe of the Day - Ravioli with Sage-Walnut Butter

Ingredients Kosher salt 1/4 cup balsamic vinegar 2 teaspoons honey 1 bay leaf 2 9-ounce packages refrigerated cheese ravioli 6 tablespoons unsalted butter 1/3 cup fresh sage leaves 1 cup walnuts, roughly chopped 3/4 cup grated parmesan cheese Directions Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay…

Juline's Rockin' Recipe of the Day - Twice-Baked Potato Casserole

Ingredients 1 pound thin bacon 16 russet potatoes 6 tablespoons canola oil 4 sticks (1 pound) salted butter, plus more for buttering baking dish 2 cups sour cream 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping 2 cups whole milk 4 teaspoons seasoned salt 6 green onions, sliced…