Join Juline Jordan as she interviews Chef Kevin Day from the Italian American Cultural Society. They talk classic rock, food trends and PASTA!
Juline Jordan interviews Chef Kevin Day of the Italian American Cultural Society in Clinton Township, along with his girlfriend and music partner Abigail Vittone. They talk Italian cuisine, food trends and give us a special treat by performing in-studio! Bon Appetit and Rock on!
This week, Juline Jordan interviews Chef Mandy Tefft of Papa Turts Handcrafted Hot Sauce. They talk about hot peppers, locally-sourced Michigan products and Mandy's love of Fleetwood Mac.
94.7 CSX - Chefs Who Rock (podcast) Jeremy Kalmus and Shawn Macomber of Rock & Roll & Caviar Catering
Join Juline Jordan as she interviews Chefs Jeremy Kalmus and Shawn Macomber of Rock & Roll & Caviar Catering. They talk about all things culinary, as well as The Beatles and their favorite Detroit concert memories.
This week, Juline Jordan interviews JD of JD's Motown Mustard. He tells her about the process of creating his mustard, as well as sharing his love for classic rock and favorite Detroit concert memories.