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Juline's Rockin' Recipe of the Day - Chili con Queso

8 ounces processed cheese block, such as Velveeta, diced 2 ounces freshly grated sharp Cheddar (about 3/4 cup) 2 ounces freshly grated Monterey Jack (about 3/4 cup) 2 ounces freshly grated mozzarella (about 1/2 cup) 1 tablespoon vegetable oil 4 ounces bulk pork sausage 1 jalapeno, finely chopped (seeds removed for less heat) 2 tablespoons…

Juline's Rockin' Recipe of the Day - Carne Asada Tacos

1 1/2 teaspoons cumin seed 4 serrano chilies, halved (seeds removed for less heat) 2 cloves garlic 3 tablespoons vegetable oil, plus more for brushing the grill and scallions 2 tablespoons light brown sugar Juice of 4 limes (about 1/3 cup), plus lime wedges, for serving Kosher salt and freshly ground black pepper 2 pounds…

Juline's Rockin' Recipe of the Day - Pita Pizzas

3 medium tomatoes 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling Kosher salt and freshly ground pepper 3 cups baby arugula 1/2 cup pitted kalamata olives, roughly chopped 1 tablespoon fresh rosemary, roughly chopped 1 large red onion, cut into 1-inch-thick rounds 4 6-to-8-inch pocketless pitas 1/2 cup ricotta cheese 1/4 pound…

Juline Jordan's Rockin' Recipe of the Day - Penne Alla Vodka

1 pound penne 3 cloves garlic, minced 1 whole medium onion, chopped finely 3 tablespoons butter 2 tablespoons olive oil 1 cup vodka One 14-ounce can tomato puree or tomato sauce 1 cup heavy cream 1 generous pinch red pepper flakes, plus more if needed 1/4 to 1/2 teaspoon salt Freshly ground black pepper Grated…

Juline's Rockin' Recipe of the Day - Chicken Fajita Pasta

s 4 tablespoons extra-virgin olive oil, plus more for the pan 1 pound carrots, thinly sliced 2 tablespoons honey or agave nectar 1 tablespoon dijon mustard 2 tablespoons fresh lime juice, plus lime wedges for serving 4 6-ounce center-cut salmon fillets (about 1 1/2 inches thick) Kosher salt and freshly ground pepper 1/2 teaspoon ground…

Juline's Rockin' Recipe of the Day - Glazed Salmon with Spicy Carrots

4 tablespoons extra-virgin olive oil, plus more for the pan 1 pound carrots, thinly sliced 2 tablespoons honey or agave nectar 1 tablespoon dijon mustard 2 tablespoons fresh lime juice, plus lime wedges for serving 4 6-ounce center-cut salmon fillets (about 1 1/2 inches thick) Kosher salt and freshly ground pepper 1/2 teaspoon ground coriander…

Juline's Rockin' Recipe of the Day - Spaghetti Alla Carbonara

Ingredients 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 handful fresh flat-leaf parsley, chopped Directions Prepare the sauce while the…

Juline's Rockin' Recipe of the Day - Buffalo Chicken Enchiladas

Ingredients 3 tablespoons unsalted butter, melted, plus more for greasing the pan 4 cups shredded rotisserie chicken  8 ounces cream cheese, at room temperature 2 cups shredded Cheddar 1 cup hot sauce, plus more for serving, such as Frank's 1 bunch scallions, thinly sliced, white and green parts separated 1/4 teaspoon ground cumin  16 corn…

Juline's Rockin' Recipe of the Day - Artichoke Bacon Dip

Ingredients Pita Chips: 1 teaspoon chili powder 1 teaspoon ground cumin 3 to 4 pita breads 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt Dip: Butter, for greasing the baking dish 5 strips thick-cut bacon 1 teaspoon extra-virgin olive oil, optional 2 shallots, chopped 2 cloves garlic, minced One 8-ounce bag frozen artichokes, thawed…

Juline's Rockin' Recipe of the Day - Roasted Jalapeno Poppers

12 large jalapeno peppers 2 ounces feta cheese 4 ounces cream cheese, at room temperature 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar A small handful fresh cilantro, finely chopped 2 tablespoons grated onion Preheat the oven to 425 degrees F. Cut 1/3 of each pepper off lengthwise…