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Juline's Rockin' Recipe of the Day - Asparagus with Lemon Vinaigrette

Ingredients 3/4 pound fresh asparagus, woody stems removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Vinaigrette: 1/2 teaspoon Dijon mustard 1/2 lemon, juiced 1 tablespoon olive oil Kosher salt and freshly ground black pepper Preheat the oven to 400 degrees F. In a large bowl toss the asparagus…

Juline's Rockin' Recipe of the Day - Ravioli with Sage-Walnut Butter

Ingredients Kosher salt 1/4 cup balsamic vinegar 2 teaspoons honey 1 bay leaf 2 9-ounce packages refrigerated cheese ravioli 6 tablespoons unsalted butter 1/3 cup fresh sage leaves 1 cup walnuts, roughly chopped 3/4 cup grated parmesan cheese Directions Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay…

Juline's Rockin' Recipe of the Day - Twice-Baked Potato Casserole

Ingredients 1 pound thin bacon 16 russet potatoes 6 tablespoons canola oil 4 sticks (1 pound) salted butter, plus more for buttering baking dish 2 cups sour cream 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping 2 cups whole milk 4 teaspoons seasoned salt 6 green onions, sliced…

CSX in the Kitchen - Lamb Grape Leaves

Host Juline Jordan gets in the kitchen making Lamb Grape Leaves with some help from Marilyn Mack! Watch how you can prepare this tasty treat below! lamb grape leaves Juline Jordan from 94.7 WCSX is in the kitchen cooking up Lamb Grape Leaves.

Juline's Rockin' Recipe of the Day - Fusili with Spinach and Asiago

Ingredients 1 pound fusilli pasta 1/4 cup olive oil 1 garlic clove, minced 1 (9-ounce) bag fresh spinach, roughly chopped 8 ounces (1/2 pint) cherry tomatoes, halved 1 cup (about 3 1/2-ounces) grated Asiago 1/2 cup grated Parmesan 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Bring a large pot of salted water to…

Juline's Rockin' Recipe of the Day - Spring Vegetable Fettuccine Alfredo

Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, for tossing 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded 1 bunch thin asparagus, about 1 pound 1 stick (8 tablespoons) unsalted butter 1/2 cup frozen peas Freshly ground black pepper 2 cups heavy cream 1 1/2 cups freshly grated Parmigiano-Reggiano cheese…

Juline's Rockin' Recipe of the Day - Ham and Gruyere Quiche

Ingredients 6 ounces smoked ham, cut into 1/4-inch cubes (about 1 cup) 1 cup shredded gruyere cheese (about 4 ounces) 1 9-inch pie crust, thawed if frozen 3 large eggs 1 1/4 cups half-and-half 1/4 cup finely chopped fresh chives Kosher salt and freshly ground pepper 1 tablespoon red wine vinegar 2 teaspoons dijon mustard…

Juline's Rockin' Recipe of the Day - Classic Irish Stew

Ingredients 2 medium-sized onions, chopped Oil, for frying 1-ounce butter 1 sprig dried thyme 2 1/2 pounds best end of lamb neck, cut into large pieces 7 carrots, chopped lengthways into 2-inch pieces 2 tablespoons pearl barley 5 cups Chicken Stock, recipe follows Salt (recommended: Fleur du Sel) Freshly ground black pepper 1 bouquet garni…

Juline's Rockin' Recipe of the Day - Corned Beef Hash with Poached Eggs

Ingredients Hash: 2 cups roughly chopped boiled red-skinned potatoes 2 cups diced cooked corned beef 1/4 cup corned beef cooking liquid or chicken broth 1/2 medium yellow onion, grated 1/2 clove garlic, mashed with a fork 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon whole-grain mustard 1/4 teaspoon dried thyme Pinch nutmeg Freshly ground black…