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Juline's Rockin' Recipe of the Day - Slow Cooker Beef Stew

Ingredients 2 pounds beef chuck, cut into 1 1/2-inch pieces 1 teaspoon sweet paprika, plus more for garnish Kosher salt and freshly ground black pepper 1/3 cup all-purpose flour, plus more for coating 3 tablespoons olive oil 1 pound small white potatoes, halved 1/2 pound cremini mushrooms, halved 3 medium carrots, cut into 1-inch chunks…

Juline's Rockin' Recipe of the Day - Penne with Vodka Sauce

Kosher salt 12 ounces penne 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot or 1/2 small red onion, finely chopped 1 28-ounce can whole plum tomatoes, crushed by hand 3/4 cup vodka (optional) 3/4 teaspoon red pepper flakes 1/3 cup heavy cream 1/2 cup grated parmesan cheese, plus more for topping…

Juline's Rockin' Recipe of the Day - Grilled Cheese with Apple and Bacon

Roasted Tomato Soup: 2 1/2 pounds assorted tomatoes (heirloom, vine and plum) 1/2 cup cherry tomatoes, for garnish (optional) 1/2 cup extra-virgin olive oil, plus more for drizzling 6 cloves garlic 2 small onions, sliced Kosher salt and freshly ground pepper 1 quart chicken stock 2 bay leaves 4 tablespoons unsalted butter 1/2 cup chopped…

Juline's Rockin' Recipe of the Day - Salisbury Steak

Meat Mixture: 1 1/2 pounds lean ground beef 1/2 cup seasoned breadcrumbs 1 tablespoon ketchup 2 teaspoons dry mustard 4 dashes Worcestershire sauce 1 cube beef bouillon, crumbled (or powdered beef base) Salt and pepper 1 tablespoon butter 1 tablespoon olive oil Gravy: 1 whole onion, halved and thinly sliced (or diced if you prefer)…

Juline's Rockin' Recipe of the Day - Skillet Rosemary Chicken

Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts (6 to 8 ounces each) 10 ounces cremini…

Juline's Rockin' Recipe of the Day - Cheesy Bacon Tater Tot Pie

1 pound (about 3 cups) frozen Tater Tots Nonstick cooking spray 4 slices bacon 1 cup shredded cheddar cheese (about 4 ounces) 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons Sriracha Chopped fresh chives, for topping Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly…

Juline's Rockin' Recipe of the Day - Chili con Queso

8 ounces processed cheese block, such as Velveeta, diced 2 ounces freshly grated sharp Cheddar (about 3/4 cup) 2 ounces freshly grated Monterey Jack (about 3/4 cup) 2 ounces freshly grated mozzarella (about 1/2 cup) 1 tablespoon vegetable oil 4 ounces bulk pork sausage 1 jalapeno, finely chopped (seeds removed for less heat) 2 tablespoons…

Juline's Rockin' Recipe of the Day - Carne Asada Tacos

1 1/2 teaspoons cumin seed 4 serrano chilies, halved (seeds removed for less heat) 2 cloves garlic 3 tablespoons vegetable oil, plus more for brushing the grill and scallions 2 tablespoons light brown sugar Juice of 4 limes (about 1/3 cup), plus lime wedges, for serving Kosher salt and freshly ground black pepper 2 pounds…

Juline's Rockin' Recipe of the Day - Pita Pizzas

3 medium tomatoes 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling Kosher salt and freshly ground pepper 3 cups baby arugula 1/2 cup pitted kalamata olives, roughly chopped 1 tablespoon fresh rosemary, roughly chopped 1 large red onion, cut into 1-inch-thick rounds 4 6-to-8-inch pocketless pitas 1/2 cup ricotta cheese 1/4 pound…