Cooking Tips with Juline Jordan – Quick Pickles

Juline Jordan shows us quick cooking tips for pickles!

[video mp4="https://wcsx.com/uploads/2019/08/FINAL_RENDER_4.mp4"][/video]
1 cup water
1/3 cup vinegar (apple cider, white, and rice wine are all good)
2 tablespoons sugar (optional)
1 to 2 teaspoons salt
sliced garden cucumbers (about 2 cups)
sliced onion or green onion (about 1/2 cup)
additional vegetables as you like (bell pepper, whole cherry tomatoes, etc.)