Juline Jordan shows us quick cooking tips for pickles!
1 cup water
1/3 cup vinegar (apple cider, white, and rice wine are all good)
2 tablespoons sugar (optional)
1 to 2 teaspoons salt
sliced garden cucumbers (about 2 cups)
sliced onion or green onion (about 1/2 cup)
additional vegetables as you like (bell pepper, whole cherry tomatoes, etc.)
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